Chickpea salad recipe

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The chickpea salad recipe is a powerful food to help with weight loss and also to strengthen the heart, due to its amount of fiber, the grain is capable of reducing the risk of cardiovascular diseases

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Just 100g of the grain can provide you with 20% of soluble and insoluble fiber, so anyone who wants to lose weight can use it like beans in their meals.

In this article we will teach you how to make a delicious salad to help you with your diet, shall we?

For our chickpea salad:

3 cups of chickpeas
1/2 cup of green corn;
1 cup of peas;
1 cup of carrots cut into cubes;
1/2 cup green pepper cut into cubes;
1 cup red pepper cut into cubes;
1/2 medium onion cut into cubes;
parsley to taste.

Salad dressing:

black pepper to taste;
salt to taste;
1 tablespoon of mustard;
1/2 tablespoon of olive oil;
2 tablespoons of apple cider vinegar.

How to prepare:

Cut the peeled carrot into cubes and cook until al dente. Cook the chickpeas in a pressure cooker for 15 minutes, drain and set aside to cool.
Cut the peppers into cubes, as well as the onion.
Add all the sauce ingredients, mix well and set aside.
Add all the salad ingredients, except parsley, mix the dressing and refrigerate. When serving, add the fresh parsley.