Beef broth with cassava
Beef broth with cassava, beef and cassava as the main ingredients, known as “Vaca Atolada”, a typical dish from Mato Grosso do Sul, conquers all of Brazil as a good old country food. the origin of…
Categories Recipes
peanut brittle
Famous PÉ – DE – MOLEQUE One of the most famous sweets in Brazilian cuisine, made from a mixture of roasted peanuts and rapadura. When it first appeared in Brazil, its name was “quebra-queixo” and this name was not figurative, you can understand it by…
Carrot cake
“Carrot Cake” Have you ever wondered who had the brilliant idea of turning carrots into a cake? Even today, it is somewhat unusual to use a vegetable to make cakes. However, the result of this combination could not have turned out better.…
hominy recipe
The canjica recipe is present in traditional June festivals throughout Brazil. We find various traditional foods, such as peanut brittle, mulled wine and broths. They are all irresistible, but the most desired dish: canjica. Canjica is not a typical dish of…
Pumpkin broth
Pumpkin broth is rich in vitamins and highly nutritious, for example, it is good for the health of the skin, the circulatory system and also reduces blood pressure and helps to increase immunity. Check out this delicious pumpkin broth recipe…
Chicken lasagna
Chicken Lasagna, a great dish for a family gathering, isn't it? Lasagna arrived in Brazil at the end of the 19th century. The food underwent several changes in the country of Italy over the centuries. Lasagna became…
Easy-to-Make Mashed Potatoes
Simple and Delicious Mashed Potatoes Mashed potatoes are a classic side dish that fits perfectly with any meal. Whether it’s for a family lunch, a special dinner or a barbecue, this mashed potato is always a surefire choice.…