Cake in the passion fruit pot

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Passion fruit pot cake, a fever among Brazilians for the last few years, has made its way onto the menus of confectioners and bakeries.

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This small cake invented by Brazilians became another source of income, being easy to make, store and carry.

In this article we will teach you; how to make; the main flavors; of this venture, shall we go?

For our passion fruit pot cake:

Pasta:

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  • 2 ½ cups wheat flour
  • 2 cups sugar
  • 1 cup chocolate powder
  • 1 ½ cups milk
  • 1 tablespoon baking powder
  • ½ cup oil
  • 3 eggs
  • Margarine for greasing
  • Wheat flour for greasing

Stuffing:

  • 1 can of condensed milk
  • 1 carton of cream
  • 2 egg whites
  • 1 cup passion fruit juice concentrate
  • 1 envelope of unflavored gelatine powder

Syrup ingredients

  • 2 tablespoons of chocolate powder
  • 1 cup milk
  • 2 tablespoons of sugar

Topping ingredients

  • ½ cup sugar
  • 2 passion fruit pulps
  • ½ cup water

How to prepare:

Cake dough

  • Beat the milk, eggs, chocolate, sugar and oil in a blender until the ingredients have dissolved
  • Pour the mixture into the bowl, add the yeast and flour and mix.
  • Place the cake batter in the passion fruit pot on a greased and floured baking sheet
  • Bake in a preheated oven at 180ºC for 35 minutes or until golden brown
  • Remove from the oven, leave to cool, crumble the cake into a bowl with your hands and set aside

Stuffing

  • Place the cream, condensed milk and passion fruit juice in a blender and blend until smooth
  • Transfer the mixture to a bowl, add the egg whites, the gelatine dissolved according to the instructions on the package and mix well
  • Cover with cling film and put the mouse in the fridge for about 30 minutes

Syrup

  • Add all the ingredients for the cake syrup to the passion fruit pot in a bowl, mix well and set aside

Coverage

  • Put all the ingredients for the cake topping in the passion fruit pot in a saucepan and mix well
  • Bring to the boil over low heat and continue mixing until a thin syrup forms
  • Remove from heat and set aside

Assembly

  • To assemble the passion fruit pot cake, separate the jars you're going to use to make the jam
  • Make a layer of crumbled cake moistened with the syrup
  • Then make another layer of passion fruit mousse
  • Repeat the layers and finish with the mousse
  • Garnish with the syrup and refrigerate for about 2 hours before serving
Cake in the passion fruit pot

FOR MORE RECIPES LIKE THIS, SEE HERE.
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