Chayote soufflé. Soufflé (a puff pastry). The name characterizes the delicacy of one of the greatest classics of French cuisine. The soufflé can be made in many ways with different ingredients.
In this article we will teach you how to make a delicious chayote soufflé in a very simple and quick way, let's go!
For our chayote soufflé:
- 4 cooked chayotes
- 1 cup of milk
- 1 tablespoon of butter
- 1 tablespoon of wheat flour
- 4 gems
- 4 tablespoons of grated Parmesan cheese
- salt to taste
- black pepper to taste kingdom
- 4 claras
- 50 g of grated parmesan cheese
How to prepare:
- In a bowl, mash the cooked chayotes.
- Pass through a sieve to remove the liquid, set aside.
- In a blender, beat the milk with the butter and wheat flour.
- Add the reserved chayote, egg yolks, grated parmesan cheese, salt and black pepper, beat well.
- Separately, beat the egg whites until stiff.
- In another bowl, combine the mixture from the blender with the beaten egg whites.
- Stir gently.
- Transfer to a buttered and floured bowl.
- Add the grated Parmesan cheese and bake in a preheated oven (180° C) for about 25 minutes.
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