Vegan mayonnaise is a cholesterol-free recipe that is extremely healthy and simple to make with just 4 ingredients.

This mayonnaise is perfect with salads, but it can also accompany any dish and is extremely delicious.

In this article we'll teach you how to make a delicious vegan mayonnaise, shall we?

For our vegan mayonnaise:

• 1 cup of water
• 3 tablespoons of soy extract powder
• 1 teaspoon of sea salt
• 1 dessert spoon of mustard
• 1 teaspoon lemon juice
• 1 and a half cups of oil

How to prepare:

• Put the water, soy extract, salt and spices in a blender and blend well. With the blender running, covered and with the smallest opening open, add the oil in batches until you get the consistency of mayonnaise.
• Store in a covered glass jar and refrigerate.
• If you want to add color, add 1 tablespoon of beet cooking water or strained carrot juice.

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