Carrot cake fit in the microwave, how about satisfying your sweet tooth without having to go off your diet? Ready in 20 minutes, this delicious cake will help you maintain your diet in a simple and easy way.

“Carrot Cake”, Have you ever wondered who had the brilliant idea of turning carrots into a cake? Even today, it is somewhat unusual to use a vegetable to make cakes. However, the result of this combination could not have turned out better.

A delicious and healthy cake, today we are going to teach you how to prepare a fit carrot cupcake, shall we?

For our fit carrot cake:

Pasta:

• 80 g chopped carrot
• 1 egg
• 1 spoon of sweetener
• 20 g of oat flour
• 3 tablespoons of milk
• 1 teaspoon of yeast

Syrup:

• 1/2 scoop of chocolate whey
• 1 tablespoon of water

How to prepare:

1. In the blender, place the carrot, egg, erythritol, oat flour and milk.
2. Beat the mixture until smooth.
3. Add the yeast and beat just to incorporate.
4. Pour the batter into a microwave-safe container.
5. Place in the microwave for 3 minutes.

How to prepare the syrup

1. Mix whey with water until you get a creamy texture.
2. Spread this mixture over the cake.

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