paçoca volcano cake


An easy and delicious recipe for paçoca volcano cake for a weekend or a June festival recipe to delight the family.


In this article we will teach you how to make a delicious paçoca cake, shall we?

For our paçoca volcano cake:

  • 1/2 cup of oil
  • 1 cup of milk tea
  • 1 tablespoon vanilla essence
  • 1 cup of sugar
  • 2 cups of wheat flour
  • 3 cork-shaped paçocas
  • 1 tablespoon baking powder


  • 1 can of condensed milk
  • 1 can of cream
  • 2 tablespoons of dulce de leche
  • 1 tablespoon margarine
  • 3 paçocas

How to prepare:

  • In a blender, beat the eggs with oil, milk, vanilla and sugar until smooth.
  • Without beating, add the flour, 2 crumbled paçocas and the yeast.
  • Pour the dough into a greased and floured central cone shape.
  • Bake in a preheated medium oven at 180°C for around 40 minutes or until golden.

How to prepare the topping:

  • Mix the ingredients in a pan and heat over low heat, stirring constantly, until it starts to bubble.
  • When it starts to come away from the bottom of the pan, like brigadeiro, turn it off.
  • Cut the paçocas, throw them in and mix lightly so as not to dissolve everything.
  • Unmold the cake and start pouring the icing through the central hole until it is full.
  • When it is filled, let it pour over the cake, covering it all with the icing.
  • Sprinkle paçoca on top to finish.
paçoca volcano cake

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