Belgian cream Have you ever heard of this delicious cream made to pair with desserts? It is a vanilla cream made with cornstarch, egg yolks and condensed milk.
The cream can be used as a topping for cakes, filling for creamy recipes and in many other ways, it is a delicious cream that will delight your family in your recipes.
In this article we will teach you how to make Belgian cream, let's go!
For our Belgian cream:
- 3 gems
- 1 Condensed milk (your preference, can or box) 395 g
- 2 cups (tea) of Liquid Milk (your preference) Whole
- 2 tablespoons of corn starch
- 1 teaspoon of vanilla essence
- 1 box of cream
How to:
- In a pan, mix the egg yolks, condensed milk, liquid milk, cornstarch and vanilla essence and cook over medium heat for about 5 minutes, after boiling, or until thickened, stirring constantly to avoid lumps forming.
- Turn off the heat and add the cream, mixing well.
