Nest and strawberry jar cake, a craze among Brazilians in recent years, marking the menus of confectioners and bakeries.
This small cake invented by Brazilians has become another source of income, being easy to make, store and carry.
In this article we will teach you how to make the main flavors of this venture, let's go!
For our Nest and Strawberry Jar Cake
Sponge:
- 4 eggs
- 450 g of refined sugar
- 250 g of butter
- 450 g of wheat flour
- 200 ml of whole milk
- 20 g of baking powder
Filling:
- 2 cans of condensed milk
- 2 cans of sour cream
- 8 tablespoons of powdered milk
- 2 boxes of strawberries
FOR MORE RECIPES LIKE THIS, SEE HERE.
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