Ovomaltine jar cake

Published by Wesley on

Ovomaltine jar cake, a craze among Brazilians in recent years, appearing on the menus of confectioners and bakeries.

This small cake invented by Brazilians has become another source of income, being easy to make, store and carry.

In this article we will teach you how to make the main flavors of this venture, let's go!

For our Ovomaltine Jar Cake:

Sponge:

  • 3 eggs
  • 1 cup of milk
  • ½ cup of oil
  • 1 cup of chocolate powder 50% cocoa
  • 1 ½ cup of sugar
  • 2 cups of sifted wheat flour
  • 1 tablespoon of yeast

Syrup:

  • ½ cup of sugar
  • ½ cup of water

How to:

Ovomaltine filling

  • Add the condensed milk, cream, powdered milk, Ovomaltine and whipped cream to the mixer bowl. Mix well for about 10 minutes, until you get a consistent dough. 1 can of condensed milk, 1 box of cream, 1 cup of powdered milk, 1 cup of Ovomaltine, 500 ml of chilled whipped cream
  • Refrigerate for about 3 hours.

Cake batter

  • In a blender, add the eggs, milk, oil and cocoa powder. Blend for about 3 minutes until you get a smooth mixture. 3 eggs, 1 cup of milk, 1 cup of 50% cocoa cocoa powder, ½ cup of oil.
  • Then add the sugar and beat again. 1 ½ cups of sugar
  • In a separate bowl, add the sifted wheat flour with the yeast. After that, put the chocolate mixture in the container and mix with a whisk. 2 cups of wheat flour, 1 tablespoon of yeast
  • Grease a 25 x 25 cm rectangular pan and pour in the jar cake batter. Bake in a preheated oven at 180º C for about 30 minutes.
  • Cut the cake dough in the jar into discs or crumble it with your hands and set aside in a container.

Hot

  • Add the sugar and water to a heavy-bottomed saucepan over medium heat.½ cup sugar,½ cup water
  • Stir well for 2 minutes and stop to prevent the sugar from crystallizing.
  • When it starts to boil, let the mixture boil for another minute and remove the pan from the oven. Set aside.

Assembly

  • Place a layer of Ovomaltine filling in the pot.
  • Then add a layer of cake batter and smooth it out with a spoon. Moisten it with a little syrup.
  • Add another layer of Ovomaltine filling and another layer of cake batter with syrup.
  • To finish, add another layer of Ovomaltine filling and decorate as you prefer.
Ovomaltine jar cake

FOR MORE RECIPES LIKE THIS, SEE HERE.
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