A mashed potato with chicken goes well on any occasion, a Sunday lunch or a barbecue, it will always be a great side dish on your table...

Purée is very simple to make, everyone likes it and it's extremely delicious, even more so with chicken, isn't it? make it for you and your family at a family gathering, everyone will love it.

In this article we'll teach you how to make delicious mashed potatoes with chicken, shall we?

For our mashed potato:

• 4 medium potatoes
• 3 cups of water
• 2 chicken stock cubes
• 1/2 kg chicken fillet
• 1 tablespoon of oil
• 3 tablespoons of tomato paste
• 1 cup curd cheese (200 g)
• Chopped parsley to taste
• Straw potatoes

How to prepare:

• Cook the potatoes in salted water, drain and set aside.
• In a saucepan, boil the water and dissolve the chicken stock cubes.
• Add the chicken, cook over medium heat until tender and the stock is reduced to 1 teaspoon, remove the chicken from the pan, drain (reserve the stock) and shred.
• Heat the oil in a pan over medium heat and sauté the tomato paste for 2 minutes.
• Add the chicken and the reserved stock and cook until boiling.
• Add half a cup of curd cheese, the parsley, mix and set aside.
• Preheat the oven to medium temperature (180 degrees).
• In a medium round baking dish (26 cm in diameter), place the mashed potatoes, the chicken stew, the rest of the curd cheese and cover with straw potatoes.
• Bake for about 15 minutes and then serve.
• VariationAdd 1 cup of chopped canned hearts of palm to the chicken stew.

FOR MORE RECIPES LIKE THIS, SEE HERE.
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