The shrimp risotto recipe is a highly appreciated dish in Brazilian cuisine, a success in Brazil and abroad, conquering the palate in other countries. It can be served as a starter or main dish, accompanying your favorite drink.

Risotto comes from Italian origins, conquering us Brazilians, entering our cuisine and having Brazilian touches in the recipe, making it even more delicious.

In this article you will learn how to make delicious shrimp risotto, let's go?

For our shrimp risotto recipe:

• 400 g of cleaned gray shrimp
• 3 cups of white rice
• 1 cube of shrimp stock
• 1/2 cup green pepper (cut into small cubes)
• 1 seedless tomato cut into small cubes
• chopped green scent
• 2 spoons of tomato paste
• 2 dentes de alho
• 1 tablespoon of olive oil
• salt
• 1/2 lemon

How to prepare:

• Season the shrimp with lemon and salt, set aside for 10 minutes.
• Meanwhile, make the rice, frying it very well.
• Then, put enough water in a pan to cover the rice (about 2 centimeters more than the rice at the bottom of the pan).
• Add little salt, as the shrimp sauce will contain the shrimp bouillon cube.
• Cook over low heat until all the water dries up.
• Remove from the heat and leave the pan lid open (to prevent the rice from overcooking).
• In a large frying pan that fits all the shrimp, brown the garlic and add all the shrimp without the lemon juice.
• Add the tomato, pepper, green chilli, tomato paste and shrimp stock cube.
• Add a little water so that there is enough sauce to cover the shrimp in the pan. Cook over low heat for 5 minutes.
• Meanwhile, remove the rice and place it in a ceramic or glass container, fluffing it a lot with a fork.
• Add the shrimp sauce and mix, using a fork in one hand and a spoon in the other.
• Decorate with grilled prawns and cilantro, serve hot!

FOR MORE RECIPES LIKE THIS, SEE HERE.
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