The traditional shortbread cookie recipe only uses flour and egg and butter, today they have other varieties such as filled and confectionery. The cookies are a hit in Europe.

And today it is taking over the Brazilian palate, we have adopted buttery biscuits as our favorites in some regions of Brazil, who doesn't like a freshly made biscuit for their afternoon coffee?

In this article we will teach you how to make delicious shortbread cookies, shall we?

For our shortbread cookie recipe:

• 1 cup (tea) wheat flour
• ½ cup (tea) butter
• ¼ cup (tea) sugar
• 1 teaspoon of vanilla essence

How to prepare:

• Turn on the oven at medium temperature (180 degrees).
• Place the flour, sugar, butter and vanilla essence in a bowl and knead well with your hands until it forms a uniform dough.
• Separate the dough into 3 portions.
• Make a roll with each portion.
• Cut each roll into 1cm thick slices.
• Using the tines of a fork, lightly press each wheel, forming a design.
• Grease a large baking tray with butter and flour.
• Distribute the cookies on the baking sheet, leaving a distance between them.
• Bake in the preheated oven for 25 minutes or until the cookies are lightly golden.
• Remove from the oven, wait to cool and serve.

FOR MORE RECIPES LIKE THIS, SEE HERE.