Rice ball recipe, history tells us that this delicacy was created in Japan, where the ancient samurai took small rice balls to their battles, in an easy and small way, simple to carry, they kept the rice balls in bamboos.

And they consumed them during the truce of battles, can you imagine what this little cake went through to reach Brazilians? This little cupcake captured the hearts and taste buds of Brazilians.

And in this article we will teach you how to make this delicious rice cake, shall we?

For our rice cake recipe:

• 2 cups of cooked rice
• 1/2 cup (tea) grated cheese
• 1/2 cup (tea) milk
• 2 tablespoons chopped green chilli
• 1 colher (sopa) de fermento em pó
• 1/2 cup (tea) cornstarch
• 1/2 cup (tea) wheat flour
• 3 ovos
• óleo para fritar

How to prepare:

• In a container, mix all the ingredients until you create a firm, thick dough.
• Shape the dumplings and fry them in hot oil until they are golden.
• Drain on absorbent paper.

FOR MORE RECIPES LIKE THIS, SEE HERE.
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