Jiló kebab with bacon, jiló is rich in vitamins A and C, rich in fiber, calcium, phosphorus, sodium and potassium derived from the B vitamin complex.

Who doesn't like a good old jiló with liver, it's mouth-watering. Despite being confused with a vegetable, jiló is a fruit that can even be consumed “raw”.

In this article we will teach you how to make a jiló kebab appetizer with bacon, shall we?

For our jiló kebab with bacon:

• 1 kg of jillo
• 1/2 kg of bacon
• Cook the grill for 20 minutes, 10 on one side, 10 on the other.
• Oil for frying (if preferred)
• Mozzarella around the jiló

How to prepare:

• Wash the jilós well and remove the stem.
• Cut lengthwise without separating, add a slice of bacon, secure with a toothpick and fry until golden.
• Drain on paper towel and serve.
• Can be served as a snack.

FOR MORE RECIPES LIKE THIS, SEE HERE.
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