Fillet parmigiana

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Filet à Parmigiana or Bife a Parmigiana, is part of world history as it has become a great, delicious and well-known recipe.

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“Parmigiana” is extremely popular among us Brazilians, a dish that captured our taste buds and had “touches” from our cuisine to make it even more delicious.

And in this article, we're going to teach you how to make a delicious parmigiana so you can enjoy it at family gatherings, shall we?

For our filet parmigiana:

  • 500 g of rump or sirloin steaks
  • oregano, salt and vinegar to taste
  • 2 crushed garlic cloves
  • breadcrumbs, enough
  • 2 eggs beaten with 1 pinch of salt
  • 1/2 liter of ready-made tomato sauce
  • 250 g sliced mozzarella
  • grated parmesan cheese for sprinkling

How to do it:

  • Season the fillets with garlic, oregano, salt and vinegar.
  • Coat in breadcrumbs, beaten eggs and again in breadcrumbs.
  • Fry in hot oil.
  • Drain on absorbent paper.
  • Place the fillets in a refractory dish drizzled with a little sauce.
  • Place slices of mozzarella over the fillets.
  • Drizzle with the sauce.
  • Sprinkle the grated Parmesan cheese.
  • Place in the preheated oven to melt the mozzarella.
  • Serve with rice or puree and a salad.
Fillet parmigiana

FOR MORE RECIPES LIKE THIS, SEE HERE.
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