The cheesecake recipe is a popular sweet delicacy in the United States, a creamy cake with red fruit topping. There are several varieties of this cake, including a savory version.
The modern version of this dessert appeared in the mid-1880s, an extremely old and tasty recipe.
In this article we will teach you how to make cheesecake, let's go!
For our cheesecake batter:
- Cookie Dough:
- 100 g unsalted butter
- 200 g cornstarch biscuit
Filling:
- 1 kg unsalted ricotta or cream cheese
- 395 g of condensed milk
- 60 g of refined sugar
- 4 g vanilla sugar
- Grated zest of 2 lemons
- 4 eggs lightly beaten
Coverage:
- 10 g unflavored gelatin
- 60 ml of water
- 400 g of strawberries
- 100 g of refined sugar
How to prepare the dough:
- Crush the cookies and mix with the butter until you get a moist crumble.
- Line the bottom of a 25 cm diameter by 6 cm high round springform pan with this dough.
- Bake for 5 minutes at 150°C in a preheated oven.
- book.
To prepare the filling:
- In a food processor, blend the ricotta with the refined sugar, condensed milk and vanilla sugar.
- Mix the lemon zest and eggs into this mixture.
- Fill the prepared cookie dough pan with this mixture.
- Bake at 165°C for 15 to 20 minutes, or until the filling is firm on the sides and creamy in the center.
To prepare the topping:
- Soak the unflavored gelatin in 60 ml of water and set aside.
- Mash the strawberries and bring them to the boil with the refined sugar.
- Remove from heat and strain through a sieve, add the melted gelatin and wait for it to cool.
- Wait for the cheesecake to cool, unmold it and spread the jelly on top.
- Store refrigerated for 5 days between 5°C and 8°C.
FOR MORE RECIPES LIKE THIS, SEE HERE.
Our partner website: www.saborreceitas.com.br
