Creamy rice pudding is a recipe of Asian origin, and it has become popular in Brazil and it is common to find rice with sugar in typical dishes.
The rice pudding is topped with grated coconut to make it even tastier.
In this article we will teach you how to prepare a delicious rice pudding, let's go!
For our creamy rice pudding recipe:
- 1 and 1/2 cups of rice
- 2 and 1/2 cups of water
- 5 cups of milk
- 2 tablespoons vanilla
- 1 can sweetened condensed milk
- 1 can of sour cream
- sugar to taste
- cinnamon powder or flakes (or grated coconut)
How to prepare:
- Add the water, rice and cinnamon and let it boil until the water dries.
- Then add the milk, vanilla, sugar and condensed milk, stirring constantly.
- Let it boil for 15 minutes and add the cream, stir.
- Boil for another 5 minutes and it's ready.
- Sprinkle with cinnamon.
- It can be served hot or cold depending on taste.
