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Creamy polenta, the recipe coming from Italian cuisine, taking over the palate of us Brazilians, in Argentina and Paraguay, in a simple, easy and quick way.
Polenta requires few ingredients, but enough to be incredibly delicious.
In this article we will teach you how to prepare a delicious creamy polenta with sauce. Let's go!
For our creamy polenta:
- 2 garlic cloves
- 1 liter of water
- 1 bay leaf
- 1 envelope of beef broth
- 1 tablespoon chopped onion
- 50 g salted butter
- 2 cups of cornmeal
- salt to taste
- 1 box of cream
- Nutmeg to taste
Sauce:
- 2 spoons (soup) of oil
- 1 chopped onion
- 2 crushed garlic cloves
- 300 g of ground beef
- salt to taste
- 300 ml tomato sauce
- Grated cheese for sprinkling
- Thyme, oregano, parsley and ground white pepper
How to prepare polenta:
- In a pan, sauté the garlic and onion together with the butter, add the water, bay leaf, beef broth, salt and nutmeg.
- Let it boil.
- After it starts to boil, add the cornmeal dissolved in a little water to prevent lumps and stir.
- Lower the heat, cover the pan and cook for approximately 25 minutes.
- Turn off and remove the bay leaf.
- Add the cream.
- Place in a baking dish and pour over the sauce.
- Using the tip of a knife, poke the polenta so that the sauce penetrates (optional).
- Sprinkle with grated cheese.
- Place in the oven to melt the cheese.
Sauce preparation:
- In a pan, heat the olive oil and sauté the garlic and onion.
- Fry the ground beef and add the thyme, oregano, parsley and ground white pepper.
- Add the tomato sauce and salt.
- Cook for a few minutes until the sauce thickens (not watery).
FOR MORE RECIPES LIKE THIS, SEE HERE.
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