Passion fruit mousse, traditionally prepared with eggs and cream, in Brazil we usually use cream and condensed milk, to give texture and a very sweet flavor.
There are different shapes and flavors of mousse and in this article we will learn how to prepare a delicious mousse.
For our passion fruit mousse:
- 1 can sweetened condensed milk
- 320 ml passion fruit juice
- 1 can of cream without whey
How to prepare:
- In a blender, beat the cream, condensed milk and concentrated passion fruit juice.
- Pour the mixture into a bowl and refrigerate for at least 4 hours.
FOR MORE RECIPES LIKE THIS, SEE HERE.
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