strawberry smoothie

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Strawberry smoothie is a popular drink at parties and social events, known for its refreshing and irresistible flavor. It combines fresh strawberries, vodka, and condensed milk, creating a creamy and sweet mixture that pleases many palates. In this article, we will detail the step-by-step process for preparing this delicious drink and explore some variations to customize your drink.

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Ingredients and Their Benefits

  1. Condensed milk:
  • Taste and Texture: Condensed milk adds a rich sweetness and creamy texture to the drink. It’s a key ingredient in balancing the tartness of the strawberries and the strength of the vodka.
  • Nutrition: Although it is a source of calories and sugar, condensed milk also offers small amounts of calcium and protein.
  1. Strawberries:
  • Vitamins and Minerals: Strawberries are rich in vitamin C, manganese and antioxidants, which help strengthen the immune system and fight oxidative stress.
  • Benefits: In addition to their sweet and tart flavor, strawberries aid digestion and are low in calories, making them an excellent choice for beverages.
  1. Vodka:
  • Alcoholic beverage: Vodka is a popular choice for smoothies because of its neutral flavor, which allows the other ingredients to shine through. You can adjust the flavor to your preference.
  • Moderation: Remember to consume alcoholic beverages responsibly and in accordance with local legislation.
  1. Ice:
  • Cooling: Ice not only cools the drink, but also helps create a thicker, more refreshing consistency.

Detailed Preparation Method

  1. Preparation of Ingredients:
  • Strawberries: Wash and remove the leaves from the strawberries. If you are using frozen strawberries, there is no need to thaw them.
  • Condensed Milk and Vodka: Measure 1 can of condensed milk and the same amount of vodka (usually about 300 to 350 ml, depending on the brand).
  • Ice: Have enough ice to cool and give the drink the desired texture.
  1. Mixing the Ingredients:
  • Place the strawberries, condensed milk, vodka and ice in the blender.
  • Blend on high speed until the mixture is smooth and creamy. If you prefer a blend with strawberry chunks, blend for less time.
  • Adjust the consistency and flavor. If you want a lighter drink, add a measure of water and blend again until combined.
  1. Service:
  • Serve the strawberry smoothie in tall glasses and, if desired, garnish with fresh strawberries or a slice of lemon on the rim of the glass.
  • For a special touch, add a little whipped cream on top and sprinkle with sprinkles or chocolate shavings.

Drink Variations

  1. Strawberry and Wine Smoothie:
  • Replacement: If you want to try a variation, replace the vodka with sparkling wine or white wine. The wine adds a fruity and sophisticated touch to the drink.
  1. Strawberry Smoothie with Other Fruits:
  • Additional Fruits: Add fruits like bananas or raspberries to create flavor variations. Simply blend together with strawberries for a blend of flavors.
  1. Vegan Strawberry Smoothie:
  • Alternatives: Use vegan condensed milk and replace the vodka with a non-alcoholic option, such as a fruit syrup.

Additional Tips

  • Consistency: For a thicker shake, use more ice or add a little Greek yogurt.
  • Sweetness: Adjust the amount of condensed milk according to your taste. If you prefer a less sweet drink, add less condensed milk or replace it with a natural sweetener.

Conclusion

Strawberry smoothie is a versatile and easy-to-make drink that can be adapted to suit different tastes and occasions. With its combination of fresh strawberries, condensed milk and vodka, you can create a delicious drink that is sure to be a hit at parties and social gatherings. Try out the suggested variations and discover new ways to enjoy this classic drink.

For more recipes and tips, visit our partner site: www.saborrecipes.com.br. Enjoy your strawberry smoothie and celebrate with an irresistible flavor!

Notice: The use of alcoholic beverages by minors under 18 years of age is strictly prohibited,
não incentivamos ou apoiamos, seja consciente
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