Tropeiro beans
Tropeiro beans are one of the best-known dishes in Brazil, a delicious dish that leaves anyone's mouth watering, made mainly with beans, dried meat, bacon and…
Baião of two
The baião dish of two, is nothing more than a mixture of two basic elements of Brazilian cuisine, rice and beans, this mixture becomes a delicious meal.…
Pão de queijo
cheese bread, that famous bread popularly known for being from Minas Gerais, with an elastic, delicious dough full of cheese. A passion among all Brazilians. In this article we will tell you…
Chicken fricasse
Chicken Fricassê is a recipe that emerged in France, around the 16th century, it is believed that the meaning of the name is to fry in pieces, frire which means…
Beef broth with cassava
Meat broth with cassava, beef and cassava as the main ingredients, known as "a Vaca Atolada", a typical dish from Mato Grosso do Sul conquers all of Brazil…
Pumpkin broth
Pumpkin broth is rich in vitamins and highly nutritious, for example, the health of the skin, circulatory system and also reduces blood pressure and helps to increase…
Chicken lasagna
Chicken Lasagna, a great dish for a family gathering, right? Lasagna arrived in Brazil at the end of the 19th century. The food underwent several changes in…