Fillet parmigiana
Filet à Parmigiana or Bife a Parmigiana, is part of world history as it has become a great, delicious and well-known recipe. “Parmigiana” is extremely popular among us Brazilians, a…
Jiló skewer with bacon
Jiló kebab with bacon, jiló is rich in vitamins A and C, rich in fiber, calcium, phosphorus, sodium and potassium derived from the B vitamin complex. Who doesn’t…
Receita de bolinho de arroz
Rice dumpling recipe, history tells us that this delicacy was created in Japan, where the ancient samurai took small rice dumplings to their battles, as a way…
Sardine escabeche recipe
Sardine marinade recipe is a very old recipe. This dish was already consumed around 2000 BC, long before the Americas were discovered. Who's there…
Salpicão recipe
Salpicão recipe, one of the recipes that cannot be missed in Brazilian Christmas dinners, right? That delicious chicken sausage with creamy cream cheese is to die for…
Carreteiro rice
Carreteiro rice, who has never heard of this name? In addition to receiving fame and a little influence from indigenous, Portuguese and African cuisines, Minas Gerais cuisine has a lot of influence with…
shortbread cookie recipe
The traditional shortbread cookie recipe only uses flour and egg and butter, today they have other varieties such as filled and confectionery. The cookies are a hit in Europe.
Beef stroganoff
Beef Stroganoff is a dish that has taken over the world's palate and entered Brazilian cuisine. Whether this recipe is made with chicken or beef, it…
Hidden ground beef
Ground beef hideaway, a layer of ground beef between layers of mashed potatoes. The idea is to cover all the meat as a surprise. This delicious recipe can be…
Caldo verde
Caldo verde, with an incredible flavor, popular in winter, is a classic Brazilian recipe. Its history is ancient, it began in the middle of the century…
Ham and cheese roll
Cheese and ham wrap, baurue and even "Joelho" are some of the names that this delicacy has in the most varied cities in Brazil. The diversity of our country…
Almôndegas
Meatballs emerged as a variant of the Persian "koofthe", or molded and baked ground beef, in the 12th century, the Arabs named the new culinary invention as "al-búndiga" (the little ball).…