Filet parmigiana

Filet à Parmegiana or Bife a Parmegiana, is part of world history for becoming a great, delicious and well-known recipe. “Parmegiana” is extremely popular among us Brazilians, a dish that took over our palate and had “touches” of…

Filet à Parmegiana or Bife a Parmegiana, is part of world history for becoming a great, delicious and well-known recipe. “Parmegiana” is extremely popular among us Brazilians, a dish that took over our palate and had “touches” of…

Skewers of okra with bacon, okra is rich in vitamins A and C, rich in fiber, calcium, phosphorus, sodium and potassium derived from the B complex of vitamins. Who doesn't like a good old okra with a liver,…

Rice cake recipe, history tells us that this delicacy was created in Japan, where ancient samurai took small rice cakes to their battles, in an easy and small way, simple to be carried, they kept the cakes...

The recipe for pickled sardines is a very old recipe. This dish was already consumed around the year 2000 BC, long before the Americas were discovered. Who doesn't like a recipe for good old fish?

Recipe for chicken salad, one of the recipes that cannot be missed at Christmas dinners for us Brazilians, right? That delicious chicken salad with creamy cheese is enough to make anyone's mouth water, isn't it? There are…

Arroz carreteiro, who has never heard of this name? In addition to receiving fame and a little influence from indigenous, Portuguese and African cuisines, Minas Gerais cuisine has a lot of influence with this wonderful dish. Minas Gerais cuisine is known for its seasoning…

The traditional butter cookie recipe only uses flour, eggs and butter. Today, they have other varieties, such as filled and decorated. The cookies are a hit in Europe. And today, they have taken over the Brazilian palate, and we have adopted butter cookies as…

Beef stroganoff is a dish that has taken over the world's palate and entered Brazilian cuisine. This recipe, whether made with chicken or beef, will make anyone's mouth water. This delicacy is…

Ground beef casserole, a layer of ground beef between layers of mashed potatoes The idea is to cover all the meat as a surprise. This delicious recipe can be made in a variety of ways, either with shredded beef, ground beef or…

Caldo verde, with its incredible flavor and much appreciated in winter, is a classic Brazilian recipe. Its history is ancient, it began in the mid-15th century and since then it has gained the taste buds of…

Cheese and ham rolls, baurue and even “Joelho” are some of the names that this delicacy has in the most varied cities in Brazil. The great diversity of our country even influences the choice of names we give to…

Meatballs emerged as a variation of the Persian “koofthe,” or ground beef molded and baked, in the 12th century, when the Arabs named the new culinary invention “al-búndiga” (the little ball). In this article, we will learn how to prepare this delicacy. Let’s…