An easy and delicious recipe for paçoca volcano cake for a weekend or a June festival recipe to delight the family.

In this article we will teach you how to make a delicious paçoca cake, shall we?

For our paçoca volcano cake:

• 1/2 cup of oil
• 1 cup of milk tea
• 1 tablespoon vanilla essence
• 1 cup of sugar
• 2 cups of wheat flour
• 3 cork-shaped paçocas
• 1 tablespoon baking powder

Roof:

• 1 can of condensed milk
• 1 can of cream
• 2 tablespoons of dulce de leche
• 1 tablespoon margarine
• 3 paçocas

How to prepare:

• In a blender, beat the eggs with oil, milk, vanilla and sugar until smooth.
• Without beating, add the flour, 2 crumbled paçocas and the yeast.
• Pour the dough into a greased and floured central cone shape.
• Bake in a preheated medium oven at 180°C for around 40 minutes or until golden.

How to prepare the topping:

• Mix the ingredients in a pan and heat over low heat, stirring constantly, until it starts to bubble.
• When it starts to come away from the bottom of the pan, like brigadeiro, turn it off.
• Cut the paçocas, throw them in and mix lightly so as not to dissolve everything.
• Unmold the cake and start pouring the icing through the central hole until it is full.
• When it is filled, let it pour over the cake, covering it all with the icing.
• Sprinkle paçoca on top to finish.

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