Ovaltine pot cake

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Ovomaltine pot cake, a fever among Brazilians for the last few years, has made its way onto the menus of confectioners and bakeries.

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This small cake invented by Brazilians became another source of income, being easy to make, store and carry.

In this article we will teach you; how to make; the main flavors; of this venture, shall we go?

For our Ovomaltine pot cake:

Pasta:

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  • 3 eggs
  • 1 cup milk
  • ½ cup oil
  • 1 cup 50% cocoa powder
  • 1 ½ cups sugar
  • 2 cups sifted wheat flour
  • 1 tablespoon yeast

Syrup:

  • ½ cup sugar
  • ½ cup water

How to do it:

Ovomaltine Filling

  • Add the condensed milk, cream, powdered milk, Ovomaltine and whipped cream to the mixer bowl. Mix well for about 10 minutes until you have a consistent mixture.1 can of condensed milk,1 carton of cream,1 cup of powdered milk,1 cup of Ovomaltine,500 ml of cold whipped cream
  • Refrigerate for about 3 hours.

Cake batter

  • In a blender, add the eggs, milk, oil and chocolate powder. Blend for about 3 minutes until you get a smooth paste.3 eggs,1 cup milk,1 cup 50% cocoa powder,½ cup oil
  • Then add the sugar and beat again.1 ½ cups sugar
  • In a separate bowl, add the sifted flour and baking powder. Then add the chocolate mixture to the bowl and mix with a whisk.2 cups flour,1 tablespoon yeast
  • Grease a 25 x 25 cm rectangular pan and pour in the pot cake batter. Bake in a preheated oven at 180º C for about 30 minutes.
  • Cut the cake batter into disks or crumble with your hands and set aside in a bowl.

Syrup

  • Add the sugar and water to a heavy-bottomed saucepan over medium heat.½ cup sugar, ½ cup water
  • Stir well for 2 minutes and stop to prevent the sugar from crystallizing.
  • When it starts to boil, let the mixture boil for another 1 minute and remove the pan from the oven. Set aside.

Assembly

  • Place a layer of Ovomaltine filling in the pot.
  • Then add a layer of cake batter and spread with a spoon. Moisten with a little syrup.
  • Add another layer of Ovomaltine filling and another layer of cake batter with syrup.
  • To finish, add another layer of Ovomaltine filling and decorate as desired.
Ovaltine pot cake

FOR MORE RECIPES LIKE THIS, SEE HERE.
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