Creamy hot chocolate

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Creamy hot chocolate, a perfect and delicious treat for cold days, in the comfort of our homes and extremely easy to make. Hot chocolate is an old recipe that reminds us of childhood, made by our grandmothers for the happiness of our grandchildren.

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The history of the invention of hot chocolate dates back to around 1500 BC and to this day it is a huge hit among us Brazilians.

In this article we will teach you how to prepare a delicious hot chocolate, shall we?

For our creamy hot chocolate:

2 cups of milk (tea)
1 tablespoon cornstarch
3 tablespoons of chocolate powder
4 tablespoons of sugar
1 cinnamon stick
1 small box of cream

How to prepare:

In a blender, beat the milk, cornstarch, chocolate powder and sugar.
Pour the mixture into a pan with the cinnamon and heat over low heat, stirring constantly until it boils.
Turn off, add the cream and stir well until you get a homogeneous mixture.
Remove the cinnamon and serve hot.