Passion fruit jar cake, a craze among Brazilians in recent years, making its mark on the menus of confectioners and bakeries.

This small cake invented by Brazilians has become another source of income, being easy to make, store and carry.

In this article we will teach you how to make the main flavors of this venture, let's go!

For our passion fruit cake in a jar:

Sponge:

• 2 ½ cups of wheat flour
• 2 cups of sugar
• 1 cup of chocolate powder
• 1 ½ cup of milk
• 1 tablespoon baking powder
• ½ cup of oil
• 3 eggs
• Margarine for greasing
• Wheat flour for greasing

Filling:

• 1 can of condensed milk
• 1 box of cream
• 2 egg whites, beaten until stiff
• 1 cup of concentrated passion fruit juice
• 1 packet of unflavored powdered gelatin

Syrup Ingredients

• 2 tablespoons of cocoa powder
• 1 cup of milk
• 2 tablespoons of sugar

Topping Ingredients

• ½ cup of sugar
• 2 passion fruit pulps
• ½ cup of water

How to prepare:

Cake dough

• Blend the milk, eggs, chocolate, sugar and oil in a blender until the ingredients dissolve.
• Place the mixture in the bowl, add the yeast, wheat flour and mix
• Place the passion fruit cake batter in a greased and floured baking dish.
• Bake in a preheated oven at 180 ºC for 35 minutes or until golden brown.
• Remove from the oven, let cool, crumble the cake into the jar with your hands and set aside.

Filling

• Place the cream, condensed milk and passion fruit juice in the blender and blend until smooth.
• Transfer the dough to the bowl, add the beaten egg whites, the gelatin dissolved according to the instructions on the package and mix well.
• Cover with plastic wrap and refrigerate for about 30 minutes.

Hot

• Add all the ingredients for the cake syrup to the passion fruit jar in a bowl, mix well and set aside.

Coverage

• Place all the ingredients for the cake topping in the passion fruit jar in a pan and mix well.
• Bring to a low heat and continue stirring until a thin syrup forms.
• Remove from heat and set aside

Assembly

• To assemble the passion fruit cake in a jar, separate the jars that you will use to make the sweet.
• Make a layer of crumbled cake moistened with syrup
• Then make another layer of passion fruit mousse.
• Repeat the layers and finish with the mousse.
• Decorate with the syrup and refrigerate for about 2 hours before serving.

FOR MORE RECIPES LIKE THIS, SEE HERE.
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