Creamy Cornmeal Cake from the comfort of our grandmothers' recipes. In this article, I bring back childhood memories of that delicious cake.
This delicious cake has been part of our daily lives since the beginning of the 18th century. Its origins are most likely from the Portuguese and Africans who greatly increased the use of corn here. In this article, we will learn how to make our cornmeal cake or cornbread.
Who has never eaten a delicious cornmeal cake from grandma? In this article we will teach you how to make this delicious and incredibly creamy cake. Let's go!
For our creamy cornmeal cake:
- 4 eggs
- 4 cups of milk
- 3 cups of sugar
- 2 spoons of wheat flour
- 1 and 1/2 cups of cornmeal
- 2 spoons of margarine
- 100 g of grated cheese
- 1 spoon of baking powder
How to prepare our recipe:
- In a blender, mix all the ingredients until you get a creamy consistency.
- Pour the dough into a greased and floured pan.
- Bake in a preheated medium oven (180° C) for 40 minutes.
- Serve cold.
