Fit carrot cake in the microwave, how about satisfying your sweet tooth without having to break your diet? Ready in 20 minutes, this delicious cake will help you maintain your diet in a simple and easy way.
“Carrot Cake” Have you ever wondered who had the brilliant idea of turning carrots into a cake? Even today, it is somewhat unusual to use a vegetable to make cakes. However, the result of this combination could not have turned out better.
A delicious and healthy cake, today we are going to teach you how to prepare a healthy carrot cake, let's go!
For our fit carrot cake:
Sponge:
- 80 g chopped carrots
- 1 egg
- 1 spoon of sweetener
- 20 g oat flour
- 3 tablespoons of milk
- 1 coffee spoon of yeast
Syrup:
- 1/2 scoop of chocolate whey
- 1 tablespoon of water
How to prepare:
- In a blender, place the carrot, egg, erythritol, oat flour and milk.
- Beat the mixture until smooth.
- Add the yeast and beat just to incorporate.
- Pour the batter into a microwave-safe container.
- Microwave for 3 minutes.
How to prepare the syrup
- Mix the whey with water until you get a creamy texture.
- Spread this mixture over the top of the cupcake.
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