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Normal rain cake is already incredibly good, now imagine the rain cake with condensed milk, it's mouth-watering, it's a recipe that brings back childhood memories of our grandmothers preparing this delicious cake on rainy days, a recipe from childhood to life.
Perfect for afternoon coffee, the traditional bolinho de chuva came from Portugal and became popular in Brazil, conquering the Brazilian palate thanks to the site of pica pau amarelo.
In this article we will teach you how to prepare a delicious rain cake with condensed milk, let's go!
For our rain cake with condensed milk:
- 1 can condensed milk
- 1 spoon (soup) of baking powder
- 3 eggs
- Enough wheat to give the right consistency
- Sugar and cinnamon for sprinkling
How to prepare:
- Place the condensed milk, eggs and yeast in a bowl.
- Add the wheat little by little, kneading until the dough no longer sticks to your hands.
- Make rolls of about 3 cm with the dough, cut the pieces of about 3 cm as well.
- Fry the dumplings in hot oil, they fry quickly.
- Drain on absorbent paper and coat in cinnamon sugar.
FOR MORE RECIPES LIKE THIS, SEE HERE.
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