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Chocolate rain cake, the recipe that brings back childhood memories of our grandmothers preparing this delicious cake on rainy days, a recipe from childhood to life.
Perfect for afternoon coffee, the bolinho de chuva came from Portugal and became popular in Brazil, conquering the Brazilian palate thanks to the site of pica pau amarelo.
In this article we will teach you how to prepare a delicious chocolate rain cake, let's go!
For our rain cake:
- 1 cup of wheat flour
- 2 spoons of cinnamon powder
- 2 tablespoons of sugar
- 1 spoon of baking powder
- 6 tablespoons of milk (90 ml)
- 1 egg
- 1/2 cup chocolate powder
- Oil
To sprinkle:
- 3 tablespoons of sugar
- 2 spoons of cinnamon powder
How to:
- In a bowl, mix all the ingredients until it forms a ball.
- Shape the dumplings and fry.
- Sprinkle with sugar and cinnamon powder.
FOR MORE RECIPES LIKE THIS, SEE HERE.
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