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Simple and Delicious Mashed Potatoes
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Mashed potatoes are a classic side dish that goes perfectly with any meal. Whether it’s for a family lunch, a special dinner, or a barbecue, these mashed potatoes are always a surefire choice. In addition to being simple to prepare, mashed potatoes go well with a variety of dishes, adding a creamy texture and comforting flavor to your table.
Ingredients
- 1 kg de batata
- 3 tablespoons of butter
- 1 tablespoon grated cheese
- 1/2 copo de leite
- Sal a gosto
- 2 tablespoons of cream
Preparation Method
- Prepare the Potatoes:
- Peel the potatoes and cut them into uniform pieces to ensure more even cooking.
- Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water.
- Bring the pot to a boil and let the potatoes simmer until tender, which should take about 15-20 minutes. To check for tenderness, stick a fork into a potato; if the fork goes in easily, the potatoes are ready.
- Drain the water and transfer the potatoes to a deep bowl.
- Prepare the Puree:
- Using a potato masher or a fork, mash the potatoes until you have a smooth, lump-free puree.
- Add the butter, grated cheese, milk, and cream to the mashed potatoes. Stir well to combine all the ingredients until the mashed potatoes are creamy and the desired consistency.
- Adjust salt to taste. If you prefer a creamier puree, add more cream or milk as needed.
- Finalization:
- Transfer the puree to a serving dish and serve hot. You can garnish it with some grated cheese or fresh herbs, if you like.
Additional Tips
- Consistency: If you like a smoother, creamier mash, pass the potatoes through a sieve or use a food processor after mashing them.
- Potato Varieties: The most recommended potatoes for mashing are Asterix potatoes or mashed potatoes. They have a drier texture and disintegrate better, resulting in a lighter mash.
- Seasoning: Try adding seasonings like nutmeg, garlic powder, or dried herbs to give your mashed potatoes a special touch.
- Substitutions: For a lactose-free version, replace the milk and cream with plant-based milks and use margarine instead of butter.
Conclusion
Mashed potatoes are a versatile and easy-to-prepare recipe that everyone will enjoy. With simple ingredients and quick preparation, they are the perfect choice to accompany a variety of dishes. Try this recipe for your next Sunday lunch or barbecue and discover how a well-made mashed potato can transform your meal.
FOR MORE RECIPES LIKE THIS, SEE HERE.
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