Pumpkin Bread


Pumpkin bread, a recipe for those on a diet, a recipe rich in vitamins. fibers and minerals, just 100 grams of pumpkin have: 48Kcal, vitamins A and C, fiber, potassium, calcium, magnesium; vitamins B1, B3, B5 and B6.


In this article we will teach you how to make delicious pumpkin bread, shall we?

For our pumpkin bread:

  • 4 tablespoons of sweet cassava starch;
  • 4 tablespoons of sour cassava starch;
  • 2 tablespoons of water;
  • 1 cup of cooked pumpkin;
  • 1 tablespoon of coconut oil;
  • 1 dessert spoon of chia;
  • 15g of collagen of your choice
  • Salt to taste.

How to prepare:

  • Cook the pumpkin until it is soft and mash well until it becomes puree, then, in a bowl, mix the ingredients by hand until you obtain a uniform dough.
  • Make balls of whatever size you want and place them on a greased or non-stick baking tray.
  • Bake in the preheated oven at 180 degrees for 20 minutes or until golden and crispy and ready to serve. 
Pumpkin Bread

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