Creamy hot chocolate - Samp Fin Recipes

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Creamy Hot Chocolate: Sweeten Your Cold Days with This Delicious Drink

Creamy hot chocolate is one of the best ways to warm up on cold days and is a recipe that brings a touch of nostalgia, reminding us of the cozy days of childhood. Originating in Mesoamerica and with a history dating back to approximately 1500 BC, hot chocolate remains a worldwide favorite. Made with simple ingredients, it provides unparalleled comfort.

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In this article, you will learn how to prepare a delicious creamy hot chocolate that is easy to make and perfect for those moments when you want something sweet and comforting.

Ingredients

2 cups of milk (tea)
1 tablespoon cornstarch
3 colheres (sopa) de chocolate em pó
4 tablespoons of sugar
1 cinnamon stick
1 small box of cream

Preparation Method

Prepare the Mixture:

In a blender, add the milk, cornstarch, cocoa powder and sugar. Blend well until all ingredients are completely mixed and the cornstarch is dissolved.

Cooking the Chocolate:

Pour the mixture from the blender into a saucepan. Add the cinnamon stick and cook over low heat. Cook, stirring constantly, until the mixture begins to boil and acquires a thicker texture. The cornstarch is responsible for giving the hot chocolate its creamy texture.

Add the Cream:

When the mixture starts to boil and reaches the desired consistency, turn off the heat. Remove the cinnamon stick and add the cream to the pan. Stir well until the cream is fully incorporated, resulting in a smooth, creamy mixture.

Serve:

Serve the hot chocolate while it’s still warm. You can serve it in mugs or cups and, if you like, you can garnish it with whipped cream, chocolate shavings or an extra pinch of cinnamon.

Additional Tips

For a Richer Hot Chocolate: If you want an even richer hot chocolate, you can replace some of the milk with whole milk or add some chopped semisweet chocolate during the preparation stage.
Adjust Sweetness: Adjust the amount of sugar according to your taste. If you prefer a less sweet chocolate, you can reduce the amount of sugar or use a sugar substitute.
Customize with Toppings: Add toppings like marshmallows, whipped cream or sprinkles for an extra touch of indulgence.

Conclusion

Creamy hot chocolate is a classic drink that never goes out of style, especially during cold weather. With its rich and creamy mixture, it brings comfort and an irresistible flavor. Try this easy and delicious recipe to make your cold moments warmer and cozier.

FOR MORE RECIPES LIKE THIS, SEE HERE.

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