Carreteiro rice, who has never heard of this name? In addition to receiving fame and a little influence from indigenous, Portuguese and African cuisines, Minas Gerais cuisine has a lot of influence with this wonderful dish.

Minas Gerais cuisine is known for its refined seasoning, the unmistakable seasoning, a Minas Gerais touch in the recipe to make it even more delicious.

Today we are going to teach you how to make delicious Arroz carreteiro, shall we?

For our carreteiro rice:

• 3 cups of rice
• 500 g of dried meat
• 200 g sliced bacon
• 200 g of pepperoni
• 1 large, very ripe tomato
• 1 large onion
• pepperoni pepper
• Parsley
• Sal

How to do it:

• Cook the dried meat in a pressure cooker, remove, wait for it to cool and shred.
• Reserve.
• Remove the skin from the pepperoni and cut into cubes along with the bacon.
• Cut the tomato into small cubes without the seeds as well as the onion.
• Reserve.
• Sauté the bacon and pepperoni until golden, then add the onion, tomato, pepperoni and shredded meat.
• After adding the rice, drown it well, add the water, adjusting the salt if necessary and lower the heat, waiting for it to dry.
• When ready, place the parsley on top.

FOR MORE RECIPES LIKE THIS, SEE HERE.
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